My children love eating apple rings by themselves or on cereal in the mornings for breakfast. I love them in my muesli. With the season of Gala apples so short, it is also a great way to preserve them for the rest of the year ( if they last that long!) . My next job is to get my Granny Smiths into jars as apple sauce, and maybe as a chutney or relish.
I am trying to replace our store bought sauces, like tomato, BBQ, and Steak, with homemade relishes and preserves, so I need to find recipes while it is apple season, because apples seem to be a staple ingredient in many homemade sauces. When I was growing up we didn't use many condiments at all, so making them is all very new to me. So my challenge for this autumn is to try out new recipes.
God Bless,
Jenny
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